i was overwhelmed by the menu.. it was a little messy.. and there're tooooo many choices for me to decide what i want to eat..
the appetizers (above pictures) were generally nice.. i couldn't rmb what they were called but the first one was really nice and refreshing.. the second one tasted special.. new to me.. haha.. my description aint helpful right.. ORZ
then my main was Chicken chop baked rice.. it's GOOD!! i'm a regular of Xin Wang.. and srsly.. the baked rice at Wongkok is better.. coz Xin Wang's baked rice is actually plain rice but Wongkok's one is sth like fried rice.. the rice itself: Wongkok wins.. but Xin Wang's chicken chop is bigger and taste better.. Wongkok's chicken chop is slightly less tastier.. Chicken chop: Xin Wang wins.. the cheese of Wongkok is slightly drier and less creamier than Xin Wang so it depends on individual's preference but for me.. Cheese: Xin Wang wins.. however.. price plays a part right?? if weighing all the pros and cons and in consideration that Wongkok is just a tiny bit cheaper.. i think Wongkok is worth trying but i'll continue my regular visits at Xin Wang.. haha~~
Wong Kok Char Chan Teng (Bugis Junction)
200 Victoria Street
#02-50 Bugis Junction